| Degustation Dinner at Steakhouse |
Thank you to everyone who joined us for our second Degustation dinner at Steakhouse Pier 35.
The event was a huge success and a great time was had by all.
"To everyone that was involved in the Degustation Dinner on the 8th July - I just wanted to say THANK YOU.
What a wonderful combination, of a beautiful atmosphere, wonderful location, delectable food and perfectly matched wines. I really enjoyed the evening. The waiting staff were so friendly and attentive and nothing seemed to be too much trouble.
A really good job - I look forward to the next one"
T. Simmons
Photos from the event (below) courtesy of Alan Raga.
Click here for information on the upcoming degustation dinner cruise hosted by Rivers Restaurant Cruises.
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Experience a delectable 7 course degustation menu featuring a range of prime beef including Black Angus & Wagyu.Each dish is carefully matched withfine Coldstream Hills wine from Victoria’s Yarra Valley. You will also be treated to a cocktail on arrival and souvenir gift bags. Guest speakers will share their inside industry knowledge on the evening's food and wine.
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Event:
Date:
Address:
Time:
Price: |
Degustation Dinner
Wednesday 8th July 2009
Pier 35 Marina, Lorimer St, Port Melbourne
from 6.30pm
$98.00 per person |
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Inclusions: |
7 course degustation menu featuring a range of prime beef including Black Angus & Wagyu.
Courses will be matched with wine from Coldstream Hills, Yarra Valley
Guests will receive a complimentary gift bag |
| Guest Speakers: |
Andrew Fleming - Chief Winemaker, Coldstream Hills |
| Chefs: |
Michael Boc, Head Chef @ Steakhouse
Special Guest Chef: Anthony Dole, Executive Chef @ Rivers |
| Flyer: |
View flyer
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| Bookings: |
CLOSED
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Degustation Menu
Seven courses will be matched with Coldstream Hills wine
First plate
Course I
South Australian caramelized scallops; prawn scepter & vanilla bean glaze
Course II
N.S.W. tuna seared with nori seaweed; green mango salad
2007 Coldstream Hills Sauvignon Blanc, Yarra Valley Vic
Second plate
Course III
Western Australian jumbo quail roulade; pea purée & port essence
Course IV
Tasmanian Black Angus beef with foie gras; mushroom duxelle béarnaise sauce
2007 Coldstream Hills Pinot Noir, Yarra Valley Vic
Third plate
Course V
Victorian grilled lamb cutlet and rabbit medallion; chorizo bean cassoulet
2005 Coldstream Hills Reserve Cabernet Sauvignon, Yarra Valley Vic
Lemon sorbet; apple cider
Fourth plate
Course VI
Queensland Wagyu pave with onion jam; baby legumes; sticky jus
2006 Coldstream Hills Reserve Shiraz, Yarra Valley Vic
Fifth plate
Course VII
Infused crepe suzette with chocolate bombe; baked brie
2004 Coldstream Hills Pinot Noir Chardonnay, Yarra Valley Vic
Previous Degustation Dinners
View information on previous degustation dinners held at Steakhouse
Click here
