Entrées Porcini mushroom & onion bruschetta 12.5 ½ Doz oysters Kilpatrick with crispy bacon & Worcestershire dressing 19.0 ½ Doz oysters natural with lemon, sherry & shallot dressing 18.0 Crispy salt and pepper calamari, iceberg salad and smoked aioli 17.5

Black Angus:

• *New York Strip Loin 450g: 58.0
Cereal and grain fed premium beef fillets with a minimum aging of 28 days

Sauce: 5.00
Danish Blue cheese
Confit Garlic
Port Wine Jus
Green Peppercorn
Mushroom

FISH AND CHIPS

So close to the waterfront our Chef has a daily selection
of succulent fresh fish from the morning’s catch

– Traditionally fried in Batter or Crumbed, Seared on the Grill or Pan Fried to your liking

All served with a variety of condiments and hand cut chips

Please refer to our specials blackboard or ask your waiter for today’s selection m.p.

Mains

Chicken parmigiana with ham, olives & mozzarella 27.5

Seared lamb tenderloins with roasted root vegetables and sage jus 32.0

*Simply Surf n Turf – 300g M.S.A Scotch fillet steak on garlic mash, drizzled with ginger garlic butter sauce and topped with calamari, scallop and prawn 49.5

Fish & chips of the day with rustic hand cut chips & home-made tartare m.p.
Please see your waiter for today’s selection

*Grilled garlic King prawns, green pea risotto, citrus olive vinaigrette 38.0

Pasta & Risotto

Porcini & wild mushroom risotto with fresh herbs shaved parmesan 25.0

Penne with roasted chicken, mushrooms and wilted spinach 27.0

Calamari linguine with virgin olive oil, fresh tomato, chili & garlic 29.0

Seafood risotto, baby spinach, roasted red pepper pesto 32.0

Marinara fettuccini with seafood from today’s catch and a capsicum and tomato napoli 34.0

Prawn spaghettini with basil pesto, virgin olive oil and white wine 34.0

Sides & Salads

Roasted mushrooms with garlic 9.0

Creamy garlic mash 8.0

Sautéed mixed vegetables with garlic butter 9.0

Iceberg, tomato and Spanish onion salad 8.0

Chunky cut golden fries 8.0

Dessert

Hot chocolate molten pudding with vanilla ice cream and rich chocolate sauce 16.5

Vanilla & hazelnut parfait on crisp macaroon with cinnamon anglaise & almond praline 15.0

Baked blueberry cheesecake with mixed berry compote & Chantilly cream 14.0

Wattle seed panna cotta with tropical fruit salad & chocolate wafer 15.0

Our special tiramisu with Frangelico, cappuccino syrup, vanilla & chocolate sauce 16.0

Home made ice cream (3.50 per scoop, min two scoops. Please ask your waiter for today’s selection)

*Selection of King Island cheese, lavosh bread & quince paste 19.0

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Menu & prices are regularly updated, however subject to change without notice

Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection.

Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.

MSG FREE KITCHEN! Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed.