Oysters from Southern regions: $3 each Choose chilled or warmed - with a minimum of 3 of each type to be ordered. At least half a dozen oysters per order please Chilled 3 Ways Natural with lemon Bloody Mary Sherry and shallots Warm 3 Ways Peri Peri flavours with chilli, capsicum and lime Kilpatrick – Worcestershire, crispy bacon and parmesan Traditional mornay

Entrées

Spring Bay mussels steamed in a provencale tomato broth with black pepper and fresh chilli $16

Crispy spice dusted calamari with rocket, olive and caper berry salad and semi died tomato dressing $17

Peppered beef Carpaccio of aged Black Angus, drizzled with garlic olive oil, shaved parmesan and rocket $18

Steakhouse Antipasto Plate - a selection of aged prosciutto, salami and pancetta, served with pita crisps, warm olives & cloth wrapped cheddar $19

Prawn and seafood cocktail on a bed of Asian slaw and a wasabi mayonnaise $17

Dad’s homemade sausage pan fried and tossed through a delightful
salad of rocket, walnut and pumpkin with a honey mustard & caper berry dressing $16

Waldorf salad of julienned apples, celery rings, toasted walnuts, segments of blood orange with a blue cheese mayonnaise & black currents $17

Black Angus:

• Eye Fillet 350g: $66 • New York Strip Loin 450g: $58
Cereal and grain fed premium beef fillets with a minimum aging of 28 days

Wagyu: $95.00

• Porterhouse 300g
Premium quality beef from South East Queensland with a marble score of at least 5+
Grain fed for 400 days or more with a minimum aging period of 28 days
To assure quality it is not recommended to cook past medium

Chateaubriand: $79.00 (per person minimum 2 people)

Supreme 800 gm tenderloin fillet served with your choice of two sauces, two sides & one salad. Our chateaubriand is slow cooked against the grain, creating the perfect crust and a gentle pink to soft red centre. Carved to order at your table.

Sauces: $5.00
• Red wine • Green Peppercorn • Field Mushroom
• Confit Garlic • Danish Blue cheese • Spicy roasted garlic & chilli

Mains

Black Angus Burger
char grilled prime beef with pancetta, red onion, marmalade, haloumi, capsicum relish and free range egg $25

Crispy skinned Tasmanian salmon served over garlic spinach,
potato puree and a salsa of kalamata olives, caper berries, tomato & basil $28

Grilled rockling over a creamy chardonnay risotto served with delicate saffron sauce $33

Lemon and garlic roasted organic chicken with Mediterranean couscous and spiced herb sauce $29

Porcini & wild mushroom risotto with fresh herbs shaved parmesan and truffle oil $24

Prawn carpetbag steak
Tender eye fillet of grass fed beef filled with crystal bay prawns on a fine potato mash and red wine jus $44

Steakhouse 'fish and chips'
Fish fillets in golden batter with chunky potato chips & home made tartare $29

Steak Sandwich
MSA Porterhouse steak on char grilled ciabatta with caramalised onion, provolone cheese, rocket and blue cheese mayonnaise $25

Seafood spaghettini tossed with market fresh seafood, extra virgin olive oil, garlic and fresh chilli $29

Seafood Assiette

Chef’s selection of the freshest seafood from today’s market including
Moreton bay bugs, grilled prawns, seared scallops, crisp calamari and oyster bloody mary $42

Steakhouse "Seafood Fantasy" Platter

A multi tiered, ever changing, seafood extravaganza with W.A. lobster,
blue swimmer crab, fresh fish of the day, Tasmanian oysters, mussels
and chefs choices from the days catch - served beside a selection of  sauces
 - $85.00 per person (min 2 guests)

Salads

Mediterranean potato salad with parsley, chives & white wine vinaigrette  $7
Salad of finely sliced fennel & cabbage with lemon dressing $7
Roasted and marinated red capsicum salad with grated Bulgarian fetta $9.50
Steakhouse garden salad with lettuce, tomato, cucumber and red onion $10.50

Sides

Sautéed spinach with garlic $8
Broccoli florets with crumbled fetta $7
Roasted portabella mushrooms with herbs $8
Sautéed beans with olives and feta $9
Mashed potato with sour cream and chives $7
Chunky cut golden fries $7
Sautéed mixed vegetables with garlic butter $9

Dessert: $15

Chocolate and passion fruit mousse Classic sweet and sour with a light berry compote

Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce

Modern panna cotta & berry trifle accompanied by strawberries and vanilla seed anglaise

Raspberry and Grand Marnier baked cheese cake with double cream and a trio of fresh coulis

Our special tiramisu with a chocolate net and vanilla & chocolate sauce

Banana liquor crème bruleè topped with a brandy snap basket of home made pecan ice cream

Home made ice cream
($3.50 per scoop, min two scoops. Please ask your waiter for the day's selection)

Chocolate & cheese assiette
A selection of Chef’s favourite desserts and cheeses for two: $26.00

Cheese: $18

King Island cheese served with lavosh bread, quince paste and muscatels
Hand Pierced Blue Triple Cream
Brie de Meaux
Cloth Wrapped Cheddar

All our desserts and ice cream are made on premises. Menu updated 2 Nov 07. Menu & prices are regularly updated, however subject to change without notice

Dear Guest: please note our weekend and public holiday prices will attract a 10% surcharge.