Entrées ½ Doz oysters natural with lemon or sherry & shallot dressing 16 ½ Doz oysters Kilpatrick with Worcestershire dressing and crispy bacon 18 Crispy salt and pepper calamari with micro salad and barbeque aioli 17.5 Charcuterie plate of cured meats & continental pâté with pickles, olives & pita crisps 18.5

Jumbo quail over crushed haricot beans with port essence 19

Confit pork belly roll with apple glaze and pickled vegetables 16

Tart of glazed pumpkin, roast capsicum, feta and pomegranate jam 15

Lamb and pine nut empanada with chimichurri and tomato salsa 18

Black Angus:

• Eye Fillet* 350g: 66 • New York Strip Loin* 450g: 58
Cereal and grain fed premium beef fillets with a minimum aging of 28 days

Wagyu*: 95.00

• Porterhouse 300g
Premium quality beef from South East Queensland with a marble score of at least 5+
Grain fed for 400 days or more with a minimum aging period of 28 days
To assure quality it is not recommended to cook past medium

Chateaubriand*: 79.00 (per person minimum 2 people)

Supreme 800 gm tenderloin fillet served with your choice of two sauces, two sides & one salad. Our chateaubriand is slow cooked against the grain, creating the perfect crust and a gentle pink to soft red centre. Carved to order at your table.

Sauce*: 5.00
• Red wine • Green Peppercorn • Field Mushroom
• Confit Garlic • Danish Blue cheese • Spicy roasted garlic & chili

* - indicates items excluded from special

Mains

Black Angus Burger
char grilled prime beef with pancetta, red onion, marmalade, haloumi, capsicum relish and free range egg 25.5

Crispy skinned Tasmanian salmon served over garlic spinach,
potato puree and a salsa of kalamata olives, caper berries, tomato & basil 28

Grilled rockling over a creamy chardonnay risotto served with delicate saffron sauce 29

Lemon and garlic roasted organic chicken with Mediterranean couscous and spiced herb sauce 28

Porcini & wild mushroom risotto with fresh herbs shaved parmesan and truffle oil 24

Prawn carpetbag steak*
Tender eye fillet of grass fed beef filled with crystal bay prawns on a fine potato mash and red wine jus 45

Steakhouse 'fish and chips'
Fish fillets in golden batter with chunky potato chips & home made tartare 28

Steak Sandwich
MSA Porterhouse steak on char grilled ciabatta with caramalised onion, provolone cheese, rocket and blue cheese mayonnaise 25.5

Seafood spaghettini tossed with market fresh seafood, extra virgin olive oil, garlic and fresh chili 28

Seafood Assiette*

Chef’s selection of the freshest seafood from today’s market including
Moreton bay bugs, grilled prawns, seared scallops, crisp calamari and oyster bloody mary 42

Steakhouse "Seafood Fantasy" Platter*

A multi tiered, ever changing, seafood extravaganza with W.A. lobster,
blue swimmer crab, fresh fish of the day, Tasmanian oysters, mussels
and chefs choices from the days catch - served beside a selection of  sauces
 - 85.00 per person (min 2 guests)

* - indicates items excluded from special

Salads

Mediterranean potato salad with parsley, chives & white wine vinaigrette  7.5
Salad of finely sliced fennel & cabbage with lemon dressing 7.5
Roasted and marinated red capsicum salad with grated Bulgarian fetta 9.50
Steakhouse garden salad with lettuce, tomato, cucumber and red onion 10.50

Sides

Sautéed spinach with garlic 8
Broccoli florets with crumbled fetta 7
Roasted portabella mushrooms with herbs 8
Sautéed beans with olives and feta 9
Mashed potato with sour cream and chives 7
Chunky cut golden fries 7
Sautéed mixed vegetables with garlic butter 9

Dessert

Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce 18

Vanilla & hazelnut parfait on crisp macaroon with cinnamon anglaise & almond praline 16

Baked blueberry cheesecake with mixed berry compote 17

Our special tiramisu with Frangelico, cappuccino syrup, and vanilla and chocolate sauce16

Grand Marnier crepe suzette with candied orange zest & blood orange sorbet 15

Homemade apple and pear pie with rhubarb compote and vanilla pod ice cream 16

Home made ice cream ( 3.50 per scoop, min two scoops. Please ask your waiter for today’s selection)

Cheese 19
Selection of King Island cheese served with lavosh bread, quince paste and muscatels

Menu & prices are regularly updated, however subject to change without notice

Dietary Requirements
Please notify your waiter if you have specific dietary requirements or allergies