Celebrate Valentine’s Day with dinner at Steakhouse

Date: Friday 11th February - Monday 14th February 2011

Bookings: Phone 9646 0606

Valentines Weekend Menu
Entrée

Garlic Bread with gratinated parmesan & mixed olives 8.0

½ Doz oysters natural with lemon 18.0

½ Doz oysters natural with lemon, sherry & shallot dressing 19.5

½ Doz oysters Kilpatrick with crispy bacon & Worcestershire dressing 20.5

Crispy salt and pepper calamari, iceberg salad and smoked aioli 18.5

Cured beef carpaccio with capers, parmesan & truffle oil aioli 17.5

Seared Hokkaido scallops with cauliflower puree, pineapple & chili jam 20.5

Steaks

All steaks are served on garlic mash with onion jam

Arabica Dusted Yearling Grade Beef

Rib Eye 350g: 34.0 Eye Fillet 220g: 34.0 T- Bone 500g: 36.0

M.S.A Prime Beef

Scotch Fillet 300g: 38.0

Black Angus

*New York Strip Loin 450g: 61.0
Cereal and grain fed premium beef fillets with a minimum aging of 28 days

Sauce

Danish Blue Cheese 5.5
Confit Garlic 5.5
Port Wine Jus 5.5
Green Peppercorn 5.5
Mushroom 5.5

Salads & Sides

Roasted mushrooms with garlic 9.5

Creamy garlic mash 8.5

Sautéed mixed vegetables with garlic butter 9.5

Iceberg, tomato and Spanish onion salad 8.5

Chunky cut golden fries 8.5


Fish n Chips
So close to the waterfront our Chef has a daily selection
of succulent fresh fish from the morning’s catch

Seared on the Grill or Pan Fried to your liking served with tartare sauce and hand cut chips

Please refer to our specials blackboard or ask your waiter for today’s selection m.p.

Main

Seared lamb tenderloins with roasted root vegetables and sage jus 35.0

Grilled garlic King prawns, green pea risotto, citrus olive vinaigrette 41.0

Pasta & Risotto

Porcini & wild mushroom risotto with fresh herbs, shaved parmesan 26.5

Penne with roasted chicken, mushrooms and wilted spinach 28.5

Seafood risotto, baby spinach, roasted red pepper pesto 34.0

Prawn spaghettini with basil pesto, virgin olive oil and white wine 36.0

Dessert

Hot chocolate molten pudding with vanilla ice cream and rich chocolate sauce 18.0

Vanilla & hazelnut parfait on crisp macaroon with cinnamon anglaise & almond praline 16.5

Baked blueberry cheesecake with mixed berry compote & Chantilly cream 15.5

Our special tiramisu with Frangelico, cappuccino syrup, vanilla & chocolate sauce 17.0

Selection of King Island cheese, lavosh bread & quince paste 21.0