Valentines
Day Dinner at Steakhouse
A-la-carte
dining at its best - at Pier 35 Marina in Port Melbourne.
Hidden
away and right on the water, Steakhouse has the perfect atmosphere
for your Valentines Day Dinner.
Waterfront views will set the mood while you dine on 4 courses
from our Valentines Day menu.
Includes
Price
Date
Time
Flyer
Address
Bookings |
Four courses and sides plus unlimited beer, wine, sparkling, soft drink
$110 per person
Thursday 14th February 2008
Dinner bookings from 6.00 pm
View printable flyer
Pier 35 Marina, Lorimer St, Port Melbourne Vic 3207
SOLD OUT |
Valentine's Day Lovebirds Special:
Purchase 2 glasses of Piper-Heidsieck Cuvee Brut French Champagne and receive a BONUS take away piccolo of Piper-Heidsieck Cuvee Brut. As stocks last. Conditions Apply
Dinner Menu
Starters
• Selection of home made dips with warm Turkish bread and olives to share
Entrée
• Steakhouse tapas plate to share – including; Brilla Bay oysters, king prawns, grilled home made sausages, lightly dusted calamari with wild rocket, tomato and olive arancini balls and a selection of marinated vegetables
Main
• Certified Australian Angus Porterhouse (280g) steak served on a delicious potato gratin
• M.S.A Rib Eye (350g) steak served on a delicious potato gratin
• Lemon and garlic roasted organic chicken with Mediterranean couscous and spiced herb sauce
• Crispy skinned Tasmanian salmon served over garlic spinach, potato puree and a salsa of kalamata olives, caper berries, tomato & basil
• Porcini & wild mushroom risotto with fresh herbs shaved parmesan and truffle oil
• “Seafood Fantasy” Platter
Must be pre booked. An additional $50 per person (min 2 people). Limited numbers.
A multi tiered seafood extravaganza with W.A. lobster, blue swimmer crab, fresh fish of the day, Tasmanian oysters, mussels and chefs choices from the days catch - served beside a selection of sauces
Steaks served with your choice of red wine jus or field mushroom sauce
Mains served with Chef’s selection of sides
Dessert
• Our special tiramisu with a chocolate net and vanilla & chocolate sauce
• Hot chocolate molten pudding served with vanilla ice cream and rich chocolate sauce
• Dessert Assiette for two; includes chocolate and raspberry parfait, spiced poached dried fruits, vanilla panna cotta, strawberry angel hair and Turkish delight
Beverages
Beer, red & white wine, sparkling and soft drink
Menu is subject to change
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