Seafood
• King Prawns with Corn Fritter and Avocado
• Sautéed garlic and pesto prawns
• Semi Wrapped Prawns with Picked Cucumber and Mint Salad
• Seared Blue Eye Fillet with Crushed Pea, Chive and Tasmanian Salmon Roe
• Individual Fritto Misto Cones

Meats
• Lamb Noisette with Goats cheese, asparagus, baby carrots and sautéed radish
• Turkey Burgers with Rocket and Lime Mayonnaise
• Lamb Ribs

Vegetarian
• Pumpkin and Cumin Gallette

Dessert
• Coconut Crème Caramel