Ingredients

500g squid tubes
500g white fish fillets
500g baby octopus
500g green prawn cutlets
Oil for frying
Grease proof paper cones
Some fresh flowers, lemons and limes
2 cups of plan flour
1 cup of rice flour
Salt and black pepper to taste
½ cup chopped parsley

Method

• Prepare seafood. Slice squid ½ cm strips. Cut white fish into 6cm x 1cm batons, cut baby octopus in half.

• In a bowl mix together the flours, salt, pepper and parsley.

• Heat oil to 190’C.

• Coat all seafood in flour mix, covering and mixing together. In small amounts add seafood to oil and cook for 3-4 minutes. Drain.

Arrange

Place seafood into cones and arrange on a large platter garnishing with flowers and chunks of lemon and limes